Brazilian Feijoada

Name: Brazilian Feijoada
Yield: 6.0
Ingredients: 5.5 cup Dried Black Beans; 1.0 tablespoon Canola Oil; 1.0 Large Yellow Onion; 2.0 Medium Red Or Green Bell And Diced; 1.0 Large Tomato; 4.0 clove Garlic; 1.0 Canned Chipotle Peppers; 2.0 cup Peeled Potatoes Butternut Squash Or White; 2.0 teaspoon Dried Thyme Leaves Chopped Fresh; Poons Parsley Dried; 1.0 teaspoon Salt; 4.0 cup Cooked White Or Brown Rice

Brazilian Feijoada — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

5.5 cup Dried Black Beans
1.0 tbsp Canola Oil
1.0 Large Yellow Onion
2.0 Medium Red Or Green Bell And Diced

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Method (preview)

1
In a medium saucepan, place the beans in plenty of water and cook for about 1 h
2
our, over medium heat, until tender. Drain and reserve 2 cups of the cooking l

iquid. In a large saucepan, heat the oil. Add the onion, bell peppers, tomato

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