← すべてのレシピ

Caribbean Heat Salad

Caribbean Heat Salad — Potlikkrのコミュニティレシピ。

材料

• 3.0 tbsp Canola Oil
• 2.0 tbsp Red Wine Vinegar
• 1.0 tsp Dijon Mustard
• 1.0 Whole Scotch Bonnet Pepper Punctured With A Fork

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   In a large skillet, heat the oil, vinegar, and mustard. Add the Scotch bonnet pepper and cloves and cook for about 4 minutes over medium heat, stirring occasionally. Remove the cloves and add the greens, mushrooms, cucumber, and scallions, and cover the pan. Cook for 3 to 5 minutes more, stirring occasionally, until the greens are wilted. Add the tomatoes and cook for 1 minute more.

2. 2

   Transfer the salad to serving plates. Remove the Scotch bonnet, cut into strips, discard seeds, and serve to those who savor hot food. Season the wilted greens with salt & pepper to taste.