Bread and Butter Pickles / WISateFair2001
Bread and Butter Pickles / WISateFair2001 — a community recipe on Potlikkr.
🍽 Serves 0.0
🥞
Ingredients
- 4.0 lb Cucumbers
- 2.0 lb Onions
- 0.3333 cup Canning Salt
- 2.0 cup Sugar
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Method (preview)
- 1
Combine cucumber and onion slices in a large bowl. Layer vegetables with salt; cover with ice cubes. Let stand 1 1/2 hours. Drain; rinse and drain again. Combine remaining ingredients in a large saucepan; bring to boil. Add drained cucumbers and onions and return to a boil. Pack hot pickles and liquid into hot jars, leaving 1/4" head space. Remove air bubbles. Adjust 2 piece caps. Process 10 minutes in boiling water bath canner.
- 2
Source:
"Wisconsin State Fair Commemorative Cookbook Featuring 150
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