Bread, Pizza Dough Roberta's

Name: Bread, Pizza Dough Roberta's
Yield: 16.0
Ingredients: 153.0 gram Flour; 153.0 gram All Purpose Flour; 8.0 gram Fine Sea Salt; 2.0 gram Active Dry Yeast; 4.0 gram Extra Virgin Olive Oil

Bread, Pizza Dough Roberta's — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

153.0 g Flour
153.0 g All Purpose Flour
8.0 g Fine Sea Salt
2.0 g Active Dry Yeast

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Method (preview)

1
Our best recipe for pizza dough is adapted from the one used at=20
2
Roberta's, the pizza utopia in Bushwick, Brooklyn. It provides a=20

delicate, extraordinarily flavorful dough that will last - and=20

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