Bread Provencale
Bread Provencale — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Olive Oil
- 425.0 g Italian Tomatoes
- 0.5 cup Thinly Sliced Spring Onions
- 0.5 tsp Crushed Garlic
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Method (preview)
- 1
Saute broken up sausage mince in olive oil until well
- 2
browned, and set aside. Cut ends off bread sticks and,
using a long thin knife, hollow out center. Place ends
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