Bread Pudding
Bread Pudding — a community recipe on Potlikkr.
🥞
Ingredients
- 1.0 lb Loaf Stale French Bread With Crusts
- 1.0 qt Milk
- 3.0 Eggs Beaten To Blend
- 1.5 cup Sugar
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Method (preview)
- 1
Break bread into small pieces over large bowl. Pour in milk and
- 2
let soak 15 minutes, stirring often to break up pieces. Blend in
eggs, sugar and vanilla. Fold in raisins and coconut.
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