Bread Pudding

Name: Bread Pudding
Yield: 10.0
Ingredients: 1.0 Loaf French Bread Torn Up; 16.0 Light Sliced Peaches Drained; 0.5 cup Raisins; 2.0 Eggs; 2.0 Egg Whites; 0.75 cup Sugar; 12.0 Evaporated Skim Milk; 2.0 cup Skim Milk; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 1.0 teaspoon Butter Flavoring; 1.0 teaspoon Coconut Flavoring; 1.0 tablespoon Vanilla

Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.0 Loaf French Bread Torn Up
16.0 Light Sliced Peaches Drained
0.5 cup Raisins
2.0 Eggs

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Method (preview)

1
Preheat oven to 350F.
2
Place bread cubes in a 3-quart baking dish. Add sliced peaches

and raisins to bread, mixing gently. In a bowl, combine eggs and

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