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Bread Pudding (Lf/reduced Sugar)

Bread Pudding (Lf/reduced Sugar) — a community recipe on Potlikkr.

Ingredients

• 8.0 oz French Bread Or Toasted
• 0.5 cup Granulated Sugar
• 0.5 cup Sugar Substitute Sugar Twin Brown Sugar Substitute
• 0.875 envelope Sugar Substitute Sweet And Low

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Method (preview)

1. 1

   In a large bowl, combine the sugars, and Sweet and Low. Place the milks, margarine, cream cheese, Butter Buds, and half the sugars into a large sauce pan over med heat and bring to a boil while whisking (watch it or it will scorch easily). Add eggs, spices, bourbon, and vanilla to the remaining sugar, and whisk til well mixed.

2. 2

   When the milk has boiled, remove from heat and immediately drizzle into the egg mixture while whisking all. When this mixture is well incorporated, add the raisins, apple, and bread, and let it sit for 30/60 mins while it soaks up some of the liquid.