Bread Pudding Souffle

Name: Bread Pudding Souffle
Ingredients: 7.0 ounce Bread French Stale Cut; 1.75 cup Sugar; 4.5 tablespoon Vanilla; 0.5 cup Butter Softened; 4.0 cup Milk Whole; 0.5 cup Sugar Granulated; 2.5 cup Bread Pudding; 0.5 cup Sugar Confectioner S; 1.0 cup Cream Heavy; 0.5 cup Sugar

Bread Pudding Souffle — a community recipe on Potlikkr.

🥞

Ingredients

7.0 oz Bread French Stale Cut
1.75 cup Sugar
4.5 tbsp Vanilla
0.5 cup Butter Softened

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Method (preview)

1
Place the toasted cubes of bread in an ungreased
2
13x9x2 inch pan.

Sprinkle the raisins over the bread cubes and

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