Bread Pudding with Rum Sauce

Name: Bread Pudding with Rum Sauce
Ingredients: 0.25 pound Unsalted Butter Softened; 1.0 cup Plus Sugar; 2.0 Evaporated Milk; 3.0 Eggs; 2.0 teaspoon Vanilla; 1.0 teaspoon Ground Cinnamon; 0.75 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 0.25 teaspoon Cream Of Tarter; 0.25 teaspoon Ground Ginger; 7.0 slice Stale White Sandwich Bread Toasted

Bread Pudding with Rum Sauce — a community recipe on Potlikkr.

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Ingredients

0.25 lb Unsalted Butter Softened
1.0 cup Plus Sugar
2.0 Evaporated Milk
3.0 Eggs

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Method (preview)

1
Place the butter and sugar in a large bowl of an electric mixer
2
and beat on medium speed until creamed, about 5 minutes, pushing

sides down with a rubber spatula. Add the milk, eggs, vanilla,

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