Bread Pudding with Vanilla Sauce

Name: Bread Pudding with Vanilla Sauce
Ingredients: 1.5 cup Sugar; 2.0 tablespoon Light Brown Sugar; 0.25 cup Butter Melted; 2.75 cup Whipping Cream; 4.0 cup French Bread Cubed; 0.5 cup Sugar; 3.0 tablespoon Light Brown Sugar; 1.0 tablespoon All Purpose Flour; 2.0 tablespoon Butter; 1.25 cup Whipping Cream; 1.0 tablespoon Vanilla Extract

Bread Pudding with Vanilla Sauce — a community recipe on Potlikkr.

🥞

Ingredients

1.5 cup Sugar
2.0 tbsp Light Brown Sugar
0.25 cup Butter Melted
2.75 cup Whipping Cream

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Method (preview)

1
COMBINE first 4 ingredients; stir in butter and whipping cream.
2
Gently stir in bread and raisins. Pour into a lightly greased 2-quart

souffle or deep baking dish.

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