Bread, Staffordshire Oatcakes (Flatbread)

Name: Bread, Staffordshire Oatcakes (Flatbread)
Yield: 10.0
Ingredients: 1.5 cup Whole Wheat Flour; 1.5 cup Rolled Oats; 2.0 teaspoon Active Dry Yeast; 1.0 teaspoon Salt; 400.0 milliliter Warm Water; 400.0 milliliter Warm Milk; England; Prep Time Mins; Rest Time Hour

Bread, Staffordshire Oatcakes (Flatbread) — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

1.5 cup Whole Wheat Flour
1.5 cup Rolled Oats
2.0 tsp Active Dry Yeast
1.0 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
cook time: 4 mins each
2
Mix everything together in a large bowl until you have a smooth

batter. The batter may seem too thin initially, but will thicken up

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.