Bread, Torrejon Oatmeal Bread

Name: Bread, Torrejon Oatmeal Bread
Prep time: 20 min
Yield: 20.0
Ingredients: 3.0 cup Water; 3.0 cup Rolled Oats; 1.0 tablespoon Salt; 0.6667 cup Brown Sugar; 2.0 tablespoon Shortening; 0.5 ounce Active Dry Yeast; 1.0 teaspoon Sugar; 0.25 cup Warm Water; 6.5 cup Bread Flour

Bread, Torrejon Oatmeal Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

3.0 cup Water
3.0 cup Rolled Oats
1.0 tbsp Salt
0.6667 cup Brown Sugar

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Method (preview)

1
Remove from heat and let cool until lukewarm.
2
In a small bowl, dissolve yeast and sugar in warm water. Let

stand until creamy, about 10 minutes.

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