Breaded Veal Cutlet (Weinerschnitzel)

Name: Breaded Veal Cutlet (Weinerschnitzel)
Yield: 1.0
Ingredients: 2.0 pound Veal Steak Salt Amp Pepper Crackers Crushed Or Bread Crumbs; 1.0 Egg Beaten Lemon Juice

Breaded Veal Cutlet (Weinerschnitzel) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 lb Veal Steak Salt Amp Pepper Crackers Crushed Or Bread Crumbs
1.0 Egg Beaten Lemon Juice

Method (preview)

1
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. S
2
prinkle with salt & pepper, dip in cracker or bread crumbs, then in

beaten egg, then again in crumbs. Let stand a few minutes then fry on both si

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