Breakfast Lasagne

Name: Breakfast Lasagne
Yield: 1.0
Ingredients: 1.0 package Lasagne Noodles; 1.0 pound Ricotta Cheese; 2.0 Eggs; 6.0 tablespoon Unsalted Butter; 6.0 tablespoon Flour; 3.0 cup Milk; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Nutmeg; 1.0 Pn Salt; 2.0 tablespoon Red Wine; 1.5 teaspoon Tomato Paste; 1.0 tablespoon Olive Oil; 4.0 clove Garlic; 1.0 pound Cooked Ham; 0.5 pound Gruyere Cheese; 0.5 pound Mozarella Cheese; 0.25 pound Parmesan Cheese Grated Fresh Parsley Chopped

Breakfast Lasagne — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

1.0 pkg Lasagne Noodles
1.0 lb Ricotta Cheese
2.0 Eggs
6.0 tbsp Unsalted Butter

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Method (preview)

1
Mix ricotta cheese with eggs. Prepare white
2
sauce: melt butter in medium saucepan, add

flour, stirring until smooth. Add milk slowly

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