Breakfast Muffins

Name: Breakfast Muffins
Yield: 1.0
Ingredients: 1.0 cup Seedless Raisins; 0.6667 cup Boiling Water; 1.75 cup All Purpose Flour; 1.25 cup Old Fashioned Rolled Oats; 0.25 cup Sugar; 2.5 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 1.25 teaspoon Salt; 2.0 Eggs; 1.0 cup Lowfat Buttermilk; 0.75 cup Dark Brown Sugar; 3.0 tablespoon Unsalted Butter

Breakfast Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Seedless Raisins
0.6667 cup Boiling Water
1.75 cup All Purpose Flour
1.25 cup Old Fashioned Rolled Oats

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Method (preview)

1
spray. In a small bowl, combine the raisins and boiling water.
2
In a medium bowl, whisk the flour, oats, sugar, baking powder, cinnamon and

salt. In a large bowl, whisk the eggs until frothy; whisk in the buttermilk,

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