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Breakfast Sausage

Breakfast Sausage — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Salt I Use Sea Salt
• 1.0 tbsp Ground White Pepper
• 1.0 tbsp Ground Red Pepper Flakes

Method (preview)

1. 1

   Cool meat to 32-35 F. Grind through a 3/16 ″ plate and place in a mixing bowl.

2. 2

   Add all ingredients and mix well. (water too).