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Breakfast Sausage Bread

Breakfast Sausage Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 Loaves Frozen White Bread Dough
• 0.5 lb Mild Pork Sausage
• 0.5 lb Hot Pork Sausage
• 1.5 cup Diced Fresh Mushrooms

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Method (preview)

1. 1

   Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves

2. 2

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