"Bring An Ingredient Soup"

Name: "Bring An Ingredient Soup"
Yield: 16.0
Ingredients: 4.0 cup Thinly Sliced Onions; 1.0 Garlic; 3.0 Tbsps Butter Or Margarine; 3.0 Tbsps All Purpose Flour; 6.0 can Beef Broth; 2.0 cup Tomato Puree; 1.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Sugar; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Tarragon; 0.5 teaspoon Cumin; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.5 cup Diced Green Pepper; 1.5 cup Diced Tomato; 1.5 cup Diced Carrots; 2.0 cup Sliced Fresh Mushrooms Meats; 3.0 cup Cooked Mini Meatballs; 3.0 cup Cubed Cooked Chicken; 3.0 cup Diced Fully Cooked Ham

"Bring An Ingredient Soup" — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.0 cup Thinly Sliced Onions
1.0 Garlic
3.0 Tbsps Butter Or Margarine
3.0 Tbsps All Purpose Flour

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Method (preview)

1
In a large Dutch oven, saut� the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes. Add two or three vegetables; simmer for 30 minutes or until tender. Add two meats; heat through. Garnish as desired. Yield: 16-18 servings (4 1/2 quarts) Formatted by Dee(Lively50-at-aol.com)using NoteTab Light
2
posted to monthly-recipe-swap

Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox

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