Brioche Appetizer Bread

Name: Brioche Appetizer Bread
Yield: 12.0
Ingredients: 0.5 cup Warm Water; 2.0 package Active Dry Yeast; 3.0 tablespoon Sugar; 0.75 teaspoon Salt; 0.5 cup Butter; 3.0 Eggs; 3.5 cup All Purpose Flour; 1.0 Egg Yolk; 1.0 tablespoon Water

Brioche Appetizer Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Warm Water
2.0 pkg Active Dry Yeast
3.0 tbsp Sugar
0.75 tsp Salt

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Method (preview)

1
Note: *To save up to 50% rising time, use Fleischmann's Rapid Rise
2
Yeast. In large bowl, combine 1 cup all-purpose flour, Fleischmann's®

Rapid Rise Yeast, sugar and salt. Heat water and butter until hot to

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