Brioches

Name: Brioches
Yield: 1.0
Ingredients: 1.0 package Dry Yeast Or; 1.0 Cake Yeast; 0.25 cup Lukewarm Water; 0.5 cup Flour; 5.0 ounce Sweet Butter; 1.5 cup Unsifted Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 3.0 Very Large Eggs Or Large Eggs; 1.0 Egg Yolk; 1.0 tablespoon Milk

Brioches — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 pkg Dry Yeast Or
1.0 Cake Yeast
0.25 cup Lukewarm Water
0.5 cup Flour

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Method (preview)

1
Dissolve yeast in lukewarm water. Stir to dissolve. Add yeast mixture to
2
flour in small bowl. Stir with spoon until it forms a stiff ball. Turn

out on lightly floured board. Knead a little until you get a smooth

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