Nan (Indian Bread)

Name: Nan (Indian Bread)
Yield: 1.0
Ingredients: 0.5 cup Yogurt; 0.5 cup Milk; 0.5 teaspoon Baking Soda; 1.0 teaspoon Sugar; 4.0 tablespoon Butter; 2.0 Eggs; 2.0 package Quick Rising Yeast; 3.5 cup Unbleached White Flour; 0.5 teaspoon Salt; 0.5 teaspoon Poppy Seeds Or Sesame Seeds

Nan (Indian Bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

0.5 cup Yogurt
0.5 cup Milk
0.5 tsp Baking Soda
1.0 tsp Sugar

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Method (preview)

1
Warm the yogurt and stir in the milk until thoroughly mixed. Remove from
2
the heat and cool. (This can be done in a microwave.) Place the yogurt

mixture in a mixing bowl for a very heavy mixer, such as a KitchenAid.

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