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Broad bean hummus

Broad bean hummus — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Lemon Juice
• 0.5 tsp Salt
• 4.0 tbsp Extra Virgin Olive Oil Plus Extra For Drizzling

Method (preview)

1. 1

   Cook the podded broad beans in a pan of boiling, salted water for a minute or two, or until tender. Drain and cool in iced water.

2. 2

   Once cold, the beans are ready to drain and re-pod (double podding stage): remove the skin from the bright green beans.