Broccoli-cheddar Soup

Name: Broccoli-cheddar Soup
Yield: 4.0
Ingredients: 3.0 quart Water; 0.75 cup Water; 6.0 cup Sml Fresh Broccoli Flowerets; 0.5 teaspoon Salt; 1.0 T Margarine; 0.5 teaspoon Dried Whole Oregano; 1.0 cup Chopped Onion; 0.25 teaspoon Dried Whole Thyme Garlic Minced; 0.125 teaspoon Black Pepper; 1.0 cup Plain Low Fat Yogurt; 0.125 teaspoon Ground Red Pepper; 2.0 can Low Sodium Chicken Broth; 1.0 cup Cheddar Cheese; Each

Broccoli-cheddar Soup — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

3.0 qt Water
0.75 cup Water
6.0 cup Sml Fresh Broccoli Flowerets
0.5 tsp Salt

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Method (preview)

1
** Reduced-Fat, shredded and divided
2
Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins

or until tender. Drain; set aside. Coat a large saucepan with cooking

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