Broccoli "pesto"

Name: Broccoli "pesto"
Yield: 1.0
Ingredients: 1.0 cup Broccoli Florets; 0.25 cup To Olive Oil; 0.25 cup Parmesan Cheese; 8.0 Sundried Tomatoes; 1.0 Handful Unsalted Cashews; 1.0 Sm Bulb Garlic

Broccoli "pesto" — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Broccoli Florets
0.25 cup To Olive Oil
0.25 cup Parmesan Cheese
8.0 Sundried Tomatoes

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Method (preview)

1
* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato
2
and spices)

Steam broccoli and allow to cool. In blender or food processor, puree cool

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