Olive Garden Con Zucchini

Name: Olive Garden Con Zucchini
Yield: 4.0
Ingredients: Sauce; 0.3333 cup Olive Oil; 1.0 cup Onion; 1.0 pound Fresh Mushrooms; 1.5 teaspoon Garlic; 3.0 cup Tomatoes; 16.0 ounce Tomatoes; 1.5 cup Tomato Puree; 1.0 cup Black Olives; 2.0 teaspoon Capers; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Basil; 0.25 teaspoon Black Pepper; 0.25 teaspoon Crushed Red Pepper; 0.5 teaspoon Fennel Seeds; 0.5 teaspoon Salt Zucchini; 4.0 Lg Aucchini Thick; 2.0 tablespoon Olive Oil Dried Basil Dried Oregano Salt And Black Pepper; 1.0 pound Rigatoni Parmesan Grate

Olive Garden Con Zucchini — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Ingrédients

Sauce
0.3333 cup Olive Oil
1.0 cup Onion
1.0 lb Fresh Mushrooms

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Méthode (aperçu)

1
SAUCE-Cut 1/2 half of the mushrooms into quarters and reserve. Finely
2
mince remaining portion. Heat olive oil in a heavy Dutch oven over

medium heat. Add onion and minced mushrooms. Cook 10 minutes or until

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