Broccoli with Assorted Flavors

Name: Broccoli with Assorted Flavors
Yield: 4.0
Ingredients: 1.0 Large Head Broccoli; 5.0 Garlic; 0.25 cup Minced Fresh Ginger; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Fish Sauce; 1.0 tablespoon Black Chinese Vinegar; 0.25 cup Chicken Stock; 1.0 tablespoon Sugar; 0.5 teaspoon Msg Salt; 1.0 teaspoon Sesame Oil

Broccoli with Assorted Flavors — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Large Head Broccoli
5.0 Garlic
0.25 cup Minced Fresh Ginger
1.0 tbsp Soy Sauce

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Method (preview)

1
Separate broccoli into long stalks with florets and peel off any tough=7F
2
skin. In a large pot of vigorously boiling salted water blanch broccoli 4

minutes. Drain and immediately plunge into ice water to refresh.

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