Broccoli with Roasted Peppers and Pine Nuts
Broccoli with Roasted Peppers and Pine Nuts — a community recipe on Potlikkr.
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Ingredients
- 2.5 tbsp Extra Virgin Olive Oil
- 0.5 tsp Coarse Salt
- 0.5 tsp Freshly Milled Black Pepper
Method (preview)
- 1
Cook florets in 4 quarts of boiling water until barely tender, about 3
- 2
minutes. Drain in a colander, refresh under cold water, and blot dry.
In a 12-inch skillet, heat oil over low heat. Saute shallots, stirring
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