Brown Stock
Brown Stock — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Veal Or Beef Bones Sawed Into
- 2.0 lb Stew Beef Cut Into Inch Cubes
- 1.0 tsp Salt
Method (preview)
- 1
Spread the bones and the beef in a flameproof roasting pan and roast them in
- 2
a preheated 400 oven for 25 minutes. Add the onions and the carrots, roast
the mixture, stirring once or twice, for 30 minutes more, or until it is
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