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Brownie Cakes

Brownie Cakes — a community recipe on Potlikkr.

Ingredients

• 1.0 cup All Purpose Flour
• 1.0 cup Sugar
• 0.5 tsp Baking Soda
• 0.25 tsp Cinnamon

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Method (preview)

1. 1

   Grease two (I needed to use three) 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper. Set aside, in a small bowl stir together flour, sugar, baking soda, and cinnamon, (I used the cinnamon and you can definitely taste it.) Set aside.

2. 2

   In a medium saucepan combine butter, water, and cocoa powder; heat and stir till butter is melted and mixture in well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg, and vanilla; beat by hand until smooth. Stir in nuts.