Brunoise

Name: Brunoise
Yield: 1.0
Ingredients: 4.0 cup Beef Bouillion; 2.0 Egg Whites And Shells Crushed; 1.0 cup Water; 2.0 tablespoon Butter; 1.0 Carrot Finely Diced; 1.0 Celery Rib Finely Diced

Brunoise — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 cup Beef Bouillion
2.0 Egg Whites And Shells Crushed
1.0 cup Water
2.0 tbsp Butter

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Pour the bouillion into a large pot. Be careful not
2
to allow any sediment to be added. Lightly beat the

egg whites with the water and add this to the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.