Brunoise
Brunoise — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
🍽️
재료
- 4.0 cup Beef Bouillion
- 2.0 Egg Whites And Shells Crushed
- 1.0 cup Water
- 2.0 tbsp Butter
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour the bouillion into a large pot. Be careful not
- 2
to allow any sediment to be added. Lightly beat the
egg whites with the water and add this to the