Bubber�s Lemon Fruitcake

Name: Bubber�s Lemon Fruitcake
Yield: 1.0
Ingredients: 1.0 pound Butter; 2.0 cup Sugar; 6.0 Eggs; 0.5 cup Fresh Lemon Juice; 2.0 tablespoon Grated Lemon Peel; 3.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 cup Finely Cut Dried Peaches; 0.25 cup Finely Cut Dried Apricots; 0.25 cup Finely Cut Dried Figs; 0.25 cup Finely Cut Dried Dates; 0.25 cup Dried Cranberries; 1.5 cup Broken Pecan; 1.5 cup Broken Walnut; 2.0 cup Raisins Powdered Sugar

Bubber�s Lemon Fruitcake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 lb Butter
2.0 cup Sugar
6.0 Eggs
0.5 cup Fresh Lemon Juice

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a large mixing bowl, cream the butter and the 2 cups sugar.
2
Add eggs one at a time, beating well after each addition. Stir in the lemon juice and peel.

In another large mixing bowl, combine the remaining ingredients except the powdered sugar; toss together, coating the...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.