Buckwheat Pasta Primavera

Name: Buckwheat Pasta Primavera
Ingredients: 2.5 cup Canned Low Salt Chicken Broth Or Water; 1.0 ounce Dried Shiitake Mushrooms; 12.0 Sun Dried Tomatoes; 8.0 ounce Sugar Snap Peas Trimmed; 2.0 tablespoon Butter; 1.0 Large Onion Sliced; 1.0 Yellow Bell Pepper Cut Into Strips; 4.0 Garlic Minced; 0.25 cup Whipping Cream; 12.0 ounce Dried Buckwheat Pasta; 1.0 cup Freshly Grated Parmesan Cheese; 2.0 Green Onions Sliced; Additional Freshly Grated Parmesan Cheese

Buckwheat Pasta Primavera — a community recipe on Potlikkr.

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Ingredients

2.5 cup Canned Low Salt Chicken Broth Or Water
1.0 oz Dried Shiitake Mushrooms
12.0 Sun Dried Tomatoes
8.0 oz Sugar Snap Peas Trimmed

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Method (preview)

1
sugar snap peas to broth and cook until crisp-tender, about 3
2
minutes.Using slotted spoon, transfer vegetables to another plate.

Boil broth remaining in saucepan until reduced to 1/4 cup, about

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