Buffalo-Style Crab Claws

Name: Buffalo-Style Crab Claws
Yield: 4.0
Ingredients: 0.25 cup Butter; 1.5 teaspoon Hot Pepper Sauce; 1.0 teaspoon Barbecue Sauce; 1.0 teaspoon Lemon Juice; 0.25 teaspoon Chili Powder; 0.25 teaspoon Lemon Pepper; 0.25 teaspoon Celery Salt; 16.0 Alaska Snow Crab Or Blue Blue Cheese Dipping Sauce; 3.0 tablespoon Mayo; 2.0 tablespoon Nonfat Plain Yogurt; 1.0 tablespoon Blue Cheese; 1.0 teaspoon Parsley; 1.0 Small Garlic; 0.75 teaspoon Lemon Juice

Buffalo-Style Crab Claws — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

0.25 cup Butter
1.5 tsp Hot Pepper Sauce
1.0 tsp Barbecue Sauce
1.0 tsp Lemon Juice

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Method (preview)

1
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6" from heat for 3-4 minutes, or just until crab is hot. Remove from oven and brush with remaining butter mixture. Serve on a platter with the Dipping Sauce. Whisk all sauce ingredients together.
2
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Nutr. Assoc. : 0

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