Bulgogi

Name: Bulgogi
Yield: 2.0
Ingredients: 1.0 pound Beef Sirloin Or Eye Of The Round Thinly Sliced; 4.0 tablespoon Light Soy Sauce; 2.0 tablespoon Water; 4.0 Scallions; 1.0 Thin Strips; 4.0 Garlic; 1.0 tablespoon Sesame Oil; 1.0 teaspoon Black Bean Paste; 2.0 tablespoon Shao Xing; 1.0 tablespoon Sugar; 0.5 teaspoon Korean Ground Chile To; 0.5 teaspoon Ginger; 1.5 teaspoon Sugar; 1.0 tablespoon Sesame Seed; 1.0 tablespoon Oil Steamed Rice Kim Chee Boston Lettuce Leaves

Bulgogi — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 lb Beef Sirloin Or Eye Of The Round Thinly Sliced
4.0 tbsp Light Soy Sauce
2.0 tbsp Water
4.0 Scallions

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Method (preview)

1
Cut beef into very thin slices and pound to flatten. Cut into large bite
2
size pieces. Combine all the other ingredients. The marinade, as the name

of the dish implies, should be quite fiery.

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