Bulgogi (fire Beef)

Name: Bulgogi (fire Beef)
Yield: 2.0
Ingredients: 1.0 pound Beef Flank Steak; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Sesame Oil; 1.0 tablespoon Sesame Seeds; 0.125 teaspoon Pepper; 2.5 tablespoon Green Onion Tops Sliced; 1.5 tablespoon Suger; 1.0 tablespoon Rice Vinegar; 1.5 teaspoon Garlic Minced; 1.0 Slice The Flank Steak Across The Grain Into; 0.125 Slices And Place In A Qt Casserole Add

Bulgogi (fire Beef) — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

1.0 lb Beef Flank Steak
2.0 tbsp Soy Sauce
1.0 tbsp Sesame Oil
1.0 tbsp Sesame Seeds

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Method (preview)

1
the remaining ingredients, 1 by 1, to the casserole,
2
and using your fingers, mix the preparation gently but

thouroughly... Cover and refrigerate 12 to 24 hours

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