Bulgur Pecan Salad

Name: Bulgur Pecan Salad
Yield: 2.0
Ingredients: 0.3333 cup Bulgur Medium Or Coarse; 1.0 teaspoon Salt; 2.0 cup Boiling Water; 0.5 cup Pecan Halves; 2.0 Small Roma Tomatoes Seeded And Chopped; 0.25 Cucumber English; 2.0 tablespoon Olive Oil; 2.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Honey; 0.5 teaspoon Cinnamon; 0.5 teaspoon Cumin Powder; 0.125 teaspoon Cayenne Pepper; 0.125 teaspoon Black Pepper Freshly Ground; 0.5 teaspoon Salt; 2.0 tablespoon Fresh Dill Weed Chopped; 2.0 cup Lettuce Leaves Torn

Bulgur Pecan Salad — una ricetta della community su Potlikkr.

🍽 Per 2.0

🥗

Ingredienti

0.3333 cup Bulgur Medium Or Coarse
1.0 tsp Salt
2.0 cup Boiling Water
0.5 cup Pecan Halves

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Preparazione (anteprima)

1
In a medium bowl combine bulgur, 1 teaspoon salt, and water. Let
2
bulgur soak, uncovered, until softened, 20 to 25 minutes.

While bulgur is soaking, in a dry small heavy skillet toast pecans

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