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Bulgur wheat balls

Bulgur wheat balls — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Ground Cinnamon
• 0.5 tsp Cayenne Pepper
• 4.0 tbsp Olive Oil

Method (preview)

1. 1

   Cook the bulgur wheat for a little longer than the packet instructions say, so it’s very puffy (about 20 minutes). Rinse under cold water to remove the starch and leave to drain until cool enough to handle.

2. 2

   Mix all the ingredients, except the oil, for the bulgur wheat balls together. Squeeze the mixture using your hands so it sticks together. Shape the mixture into golf-ball sized balls or patties, don't worry about making them into perfect balls. Place in the fridge for 30 minutes.