Burgundy Roast Ham
Burgundy Roast Ham — a community recipe on Potlikkr.
🍽 Serves 10.0
🔥
Ingredients
- 5.0 lb Fresh Ham Shank Or Butt Half
- 0.5 cup Firmly Packed Brown Sugar
- 1.0 tbsp Cornstarch
- 2.0 tbsp Burgundy Wine Or Claret Whole
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Method (preview)
- 1
Place ham, fat side up, on a rack in a shallow roasting pan.
- 2
Insert roast meat thermometer in center of thickest part of lean so
that tip does not rest on bone or in fat. Roast, uncovered, at 325F
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