Butter Crumb Gingerbread

Name: Butter Crumb Gingerbread
Yield: 0.0
Ingredients: 2.0 cup Cake Flour Or All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 cup Sugar; 1.0 teaspoon Cinnamon; 2.0 teaspoon Ginger; 0.25 teaspoon Salt; 0.5 cup Shortening Or Soft Chicken Fat; 2.0 tablespoon Molasses; 1.0 Egg; 1.0 cup Buttermilk Topping; 2.0 tablespoon Very Soft Butter; 1.0 tablespoon Flour; 4.0 tablespoon Sugar; 0.5 teaspoon Cinnamon Or Ginger

Butter Crumb Gingerbread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

2.0 cup Cake Flour Or All Purpose Flour
1.0 tsp Baking Soda
1.0 cup Sugar
1.0 tsp Cinnamon

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Method (preview)

1
Preheat the oven to 350F (180C). Grease an 8 x 8 x 2-inch pan.
2
Sift together, three times, the flour, soda, sugar, cinnamon, ginger and

salt. Cut in the shortening or chicken fat until a fine crumb mixture is

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