Buttered Belgian Endive
Buttered Belgian Endive — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 8.0 Belgian Endive
- 2.0 tbsp Butter Salt And Pepper To Taste
- 2.0 tbsp Water
- 0.5 Lemon
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Method (preview)
- 1
Rub the butter over the bottom of a shallow flameproof casserole or
- 2
skillet. Trim off the bottoms and any damaged outer leaves of the endive
and cut the heads into diagonal slices about 1" thick. Put them in the pan
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