Buttered Rum Pound Cake With Glaze
Buttered Rum Pound Cake With Glaze — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Butter Softened
- 2.5 cup Sugar
- 0.25 tsp Baking Soda
- 8.0 oz Sour Cream
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one
- 2
at a time, beating well after each addition. Combine flour and baking
soda; add to creamed mixture alternately with cour cream, beginning
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