Buttermilk Praline Cake
Buttermilk Praline Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Butter Or Vegetable Shortening
- 4.0 Eggs Separated
- 1.0 tsp Cream Of Tartar
- 1.0 cup Buttermilk
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cream shortening and sugar until light. Add egg yolks, one at a
- 2
time and beat until fluffy. Sift dry ingredients together and add
alternately with the buttermilk. Fold in stiffly beaten egg whites.
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