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Butternut Bisque

Butternut Bisque — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Oil
• 1.0 Lg Spanish Onion
• 3.0 Lg Carrots
• 1.0 Lg Butternut Squash Cut Into In Chunks

Method (preview)

1. 1

   HEAT OIL IN 4-QUART POT. Add onions and carrots. Cook until onions are

2. 2

   softened, about 5 minutes, stirring often. Add squash and 4 cups stock.