Butternut Squash Pasta

Name: Butternut Squash Pasta
Yield: 8.0
Ingredients: 18.0 ounce Penne Pasta; 2.0 pound Butternut Squash; 3.0 tablespoon Olive Oil; 2.0 clove Garlic; 1.75 pound Peeled Chopped Tomatoes; 1.0 tablespoon Tomato Puree; 0.5 cup Vegetable Stock; 1.0 teaspoon Dried Oregano; 3.0 ounce Reduced Fat Cheddar Cheese

Butternut Squash Pasta — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

18.0 oz Penne Pasta
2.0 lb Butternut Squash
3.0 tbsp Olive Oil
2.0 clove Garlic

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Method (preview)

1
Cook pasta in boiling salted water for 10 to 12 minutes, until tender, adding
2
the squash for the last 5 to 6 minutes of cooking. Heat the oil in a saucepan

and cook the garlic for about a minute. Stir in tomatoes, tomato puree and

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