Butternut Squash-spinach-chicken Soup
Butternut Squash-spinach-chicken Soup — Potlikkrのコミュニティレシピ。
🍽 4.0人分
材料
- 6.25 cup Low Sodium Vegetable Broth
- 4.0 Skinless Boneless Chicken Breast Halves
- 2.0 Medium Onions
- 0.125 tsp Ground Nutmeg
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作り方 （プレビュー）
- 1
Heat 1/4 cup broth in a large pot. Add chicken, onions, nutmeg, and cumin, and
- 2
saute until onions begin to soften, about 4 minutes. Stir in jalapeno pepper.
Add remaining broth and squash. Bring to a boil, reduce heat, and simmer until