Butternut Squash Stew

Name: Butternut Squash Stew
Yield: 4.0
Ingredients: 1.0 pound Butternut Squash Cubed; 1.0 tablespoon Unsalted Butter Or Margarine; 1.0 Onion; 1.0 Carrot Sliced; 1.0 stalk Celery Rib; 3.0 clove Garlic; 2.0 tablespoon Cilantro Or Parsley; 2.0 teaspoon Ground Cumin; 1.0 teaspoon Fresh Ginger; 1.0 pound Canned White Kidney Beans

Butternut Squash Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Butternut Squash Cubed
1.0 tbsp Unsalted Butter Or Margarine
1.0 Onion
1.0 Carrot Sliced

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Method (preview)

1
Place squash in a steamer basket over boiling water. Cover saucepan and steam
2
10-12 minutes or until tender. Drain, reserving liquid, and set aside. Melt

butter in a heavy nonstick skillet over medium heat. Add onion, carrot, celery

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