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Butterscotch Apple Crumb Pie

Butterscotch Apple Crumb Pie — a community recipe on Potlikkr.

Ingredients

• 1.5 tsp Lemon Juice
• 0.5 cup Sugar
• 1.0 tsp Cinnamon
• 1.0 Unbaked Pie Shell

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Method (preview)

1. 1

   Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil. Bake @ 375 degrees for 20 minutes.

2. 2

   TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.