Butterscotch Apple Crumb Pie

Name: Butterscotch Apple Crumb Pie
Ingredients: 1.5 teaspoon Lemon Juice; 0.5 cup Sugar; 1.0 teaspoon Cinnamon; 1.0 package Butterscotch Chips; 0.75 cup All Purpose Flour; 0.25 cup All Purpose Flour; 0.125 teaspoon Salt Topping; 0.25 cup Butter; 0.125 teaspoon Salt

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Ingredienti

1.5 tsp Lemon Juice
0.5 cup Sugar
1.0 tsp Cinnamon
1.0 pkg Butterscotch Chips

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Preparazione (anteprima)

1
Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss
2
until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9 ″

unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20

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